Have a heart with a 'Hearty Meal'

Staff Sgt. Durell Lawton, a member of Team Beale, tests a steak's temperature for the Valentine's Day 'Hearty Meal' luncheon on Feb 14, 2012 at Beale Air Force Base, Calif. The temperature of each steak has to be between 157 to 164 degrees in order to sell to patrons to meet health standards. (U.S. Air Force Photo by Airman 1st Class Rachael Kane/Released)

PHOTO BY: Airman st Class Rachael KaneReleased
VIRIN: 120214-F-FO231-074.JPG
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